Good food, eat with us.

Seasonal menus built around the best of Norfolk and Suffolk. From intimate dinners to celebrations, cooked in your kitchen.

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About John

A cook who means it.

I trained at Ballymaloe Cookery School in Ireland, cooked at Petersham Nurseries in London, and spent years running kitchens for private households across London, LA, France and Ireland. Now I'm in Norwich, doing what I love most: cooking really good food for people in their own homes.

Trained Ballymaloe Cookery School

Based Norwich, Norfolk

What I Do

Every dinner gets the attention it deserves.

Private Dining

Intimate dinners for 2 to 12 guests. Multiple courses built around your preferences and whatever Norfolk has to offer right now.

Events

From birthdays and garden parties to weddings and product launches. Tailored menus and full service for occasions that need to be remembered.

Consultancy

Menu development, sourcing, kitchen organisation and HACCP compliance. For hospitality businesses, households and events.

John catered for my husband's 60th birthday dinner party. He was a pleasure to deal with, both during the planning and on the evening. All the food was presented beautifully and enjoyed by all. I wouldn't hesitate to recommend him.