Farm-to-table dining in the comfort of your home
Seasonal tasting menus crafted from the finest Norfolk produce. From intimate dinner parties to celebrations, I bring restaurant-quality cuisine to your table—then leave your kitchen spotless.
Whether it's an intimate dinner for two or a celebration for twelve, every event receives the same attention to detail.
Intimate gatherings of 4-12 guests. Multiple courses designed around your preferences and seasonal ingredients.
Birthdays, anniversaries, milestones. Make your special occasion unforgettable with a bespoke menu.
Impress clients and colleagues. Professional service that reflects your business standards.
Romantic dinners for two. A private restaurant experience without leaving home.
You focus on your guests. I take care of everything else—from sourcing the finest local ingredients to leaving your kitchen cleaner than I found it.
We discuss your preferences, dietary requirements, and vision for the evening.
I create a bespoke menu built around seasonal Norfolk produce.
I arrive, set up, and prepare everything in your kitchen.
Each course served at the perfect moment. You enjoy the evening.
Kitchen cleaned, dishes done. No trace left but the memories.
I trained at Ballymaloe Cookery School in Ireland—the birthplace of the modern farm-to-table movement. Since then, I've cooked in Los Angeles, France, and Dublin, learning from diverse culinary traditions while always returning to the same principle: start with exceptional ingredients and let them shine.
Now based in Norwich, I bring that philosophy to private dining across Norfolk. I source from local farms, fishermen, and producers to create seasonal menus that reflect the best of what's available right now.
Every dinner party is personal. I cook in your kitchen, for your guests, with a menu designed specifically for you.
Ready to plan your private dining experience? Get in touch to discuss your event.
Serving Norwich, Norfolk & surrounding areas
Including the Broads, North Norfolk coast, and South Norfolk